20/8/11

Dark Brown | 1

The best coffee in the world, in every corner.

Each Venezuelan has its particular way: Negro (expresso), guayoyo (soft coffee), marrón oscuro (dark brown -my favorite choice- with a lot of coffee and a little milk), marrón claro (light brown, half coffee and half milk), conleche (more milk than coffee), conleche claro (a lot of milk with a little coffee) and tetero (milk with a drop of coffee. Tetero means "baby's bottle").

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